Friday, June 26, 2015

March 11, 2014: Iconic American Brands, Profits, and Future US Spending Power

I realize that the news of Suntory's purchase of Beam Brands is almost two months old now, but I had a few thoughts about that deal (and a few others) that I'm just getting around to writing down.
If you missed it, Businessweek had an article in January that you can read for back story. That news followed closely on the tails of a release I read on CNN Money about Italy's Fiat buying the final piece of Chrysler for $3.65 billion. Taken together, I believe it was a bad month for American companies and worse, for future US Spending Power.


Even if it's controversial, their Bourbon Whiskey is still delicious (Maker's Mark, Knob Creek, JB White Label)
Why my backlash? 
Well, Vauhini Vara of the New Yorker suggests that Americans might disapprove of the sale because they feel uncomfortable with foreign owners controlling their food and drinks. From the sound of it, the author expects to see a group of xenophobic Mid-Westerners sharpening their pitchforks and warming up their feathering tar. Even though we Mid-Westerners make easy targets, I don't think that's the reason why I oppose a sale like this. 
He goes on to write some strong points: brands can be better positioned for profitability or international sales through foreign acquisition and that the profit motive can be sufficient to broaden brand horizons. But it's this line of thinking that touches on where I found my major objection to the acquisition. 
Vara later cites a review of Budweiser's purchase by Belgian InBev that I think illustrates it best:
Is it un-American? Yes. I think it is. But maybe not for the reasons he mentioned.
Adam Smith, Wages, and Profits
So, like most JB drinkers (or ex-JB drinkers), I'm a fan of their spin on American Mythology, the 200 year history of the Beam family, and the picturesque farmland where the Bourbons are made. But my question in evaluating this deal is "where does the money go"?
(...to be continued)

6 comments:

  1. Alcohol, ordinarily ethil alcohol refers to a clear colorless fluid which is fit for human consumption when diluted. Alcohol is inflammable and has a characteristic taste and odor. It is obtain by distilling fermented solutions of sugar, grain, or starchy substance, or it may be prepared artificially. Whiskey, gin, rum, beer, ale, stout, wine, and brandy are some of the alcoholic beverages in common use. pot still

    ReplyDelete
  2. thanks for this article. I suppose your business is developing really good so in case you are interested in some online deals , I would recommend you to pay attention to best virtual data rooms . Hope this info will save you some money and time
    Regards,
    Rick

    ReplyDelete
  3. The key word in all these analogies is potential. This is what Dr. Stephen R. Covey referred to as the production capacity. Without ensuring that there is an adequate balance between what you want [production] and your ability or potential to get it [production capacity], you will never get that which you seek.guarantor loans

    ReplyDelete
  4. Hi buddies, it is great written piece entirely defined, continue the good work constantly. print profits Fred Lam reviews

    ReplyDelete
  5. this term is utilized for whiskeys produced using 100% malted grain and that's it.winecoon

    ReplyDelete
  6. You have worked nicely with your insights that makes our work easy.Buy Cognac Hennessy Whiskey Hong Kong The information you have provided is really factual and significant for us. Keep sharing these types of article, Thank you.

    ReplyDelete